Starting from:
$188

$150.40

Palette Knife Floral Cakes (PKFC) Basic Course

-- an online comprehensive course teaching fundamental techniques on painting cakes using palette knives. It is tailored for cakers who would like to pick up a new cake decorating skill or those who already have an experience with painting cakes but would still want to enhance their skills and learn the techniques on painting neat and refined floral arrangements.


"This course aims to help you start your journey on cake painting using palette knives and improve your skills through simple and easy to follow techniques. My vision as your instructor is to see you paint more beautiful cakes that could help boost your career or business." - Eunice

 


Course Details:
- Suitable for beginners (no painting experience) and intermediate (with painting experience) skill levels.


- Course contents are uploaded in a private FACEBOOK GROUP
***(STUDENTS SHOULD HAVE AN ACTIVE FACEBOOK ACCOUNT TO ACCESS THE COURSE CONTENTS)***


- Duration will only be 2 years (from day of registration).
- Lessons are taught through pre-recorded videos only and there will be NO LIVE STREAMING option.
- All videos are on 1x speed and no part is sped up except for the mixing parts in the Ganache and Buttercream recipe videos and mixing colors.
- All core lessons have English subtitles and some parts have voice over instructions.
- There is no limit as to how many times you can watch the videos. The whole course is self paced meaning you can decide when to watch and what to watch.
- This course focused only on painting on cakes so cake recipe, baking and cake assembly are NOT INCLUDED.
- This course has downloadable worksheets and templates that will be sent to your email after you have joined ghe facebook group.

- BONUS : additional 12+ painting tutorial videos accessible to students throughout the whole course duration.



COURSE SYLLABUS:

- Eumicakes “Painting Ganache” Recipe and Procedure (video)
- Eumicakes Italian Meringue Buttercream Recipe and Procedure (pdf and video)

Chapter 1: KNIFE BASICS
- Knife Shapes and sizes
- Characteristics of a good knife
- Proper grip and position
- Loading the knife with cream
- Techniques to paint neatly


Chapter 2: FOLIAGE
- Tools and worksheets
- Color mixing for natural looking leaves
- Simple leaves
- Compound leaves
- Vines or drooping twigs
- Texturizing the leaves

Chapter 3: ANEMONE
- Tools, color preparation, worksheet
- Flower bud
- Full bloom
- Leaves
- Adding details/ finishing touches
- Arrangement (top of round cake)


CHAPTER 4: CAMELLIA
- Tools, color preparation , worksheet
- Flower buds
- Small flower (side angle)
- Medium flower (side angle)
- Full bloom (top angle)
- Leaves
- Adding details/finishing touches
- Arrangement (top of round cake)


CHAPTER 5: ROSE
- Tools, color preparation, worksheet
- Flower buds
- Small flower (side angle)
- Medium flower (side angle)
- Large flower (side angle)
- Leaves
- Adding details/finishing touches
- Arrangement (top of round cake)

Bonus lessons:
- Fillers
- Colors - Color blending, color harmony, Eunice's personal coloring system,

 

Bonus Cakes
- Leaf pattern cake (sheet cake)
- Anemone floral crown (caketopforward)
- Camella Appliqué cake (double barrel round cake)
- Rose Summer Bouquet (double barrel round cake)

This course has approximately 7 hours of instructional videos (Painting Ganache recipe and procedure, Italian Meringue Buttercream recipe and procedure, knife basics, color basics, anemone worksheets, camellia worksheets, rose worksheets, leaves worksheets, filler worksheets)

And more than 6 hours of cake decorating (7 cakes in total as included in the course + free monthly cake tutorials from June 2021 to May 2022 (available throughout course duration)


Cakes:
- Anemone bouquet (top of cake)
- Camellia bouquet (top of cake)
- Rose bouquet (top of cake)
- Foliage pattern (sheet cake)
- Anemone crown (cake top forward- side )
- Camellia Appliqué cake (double barrel layer cake- side)
- Rose and Spring flowers bouquet (double barrel layer cake - side)

 


Terms and Conditions:

- ONLY ONE FACEBOOK ACCOUNT for each registration.
- Course may NOT be transferred to another student.

- NON REFUNDABLE once you have accessed the course contents or have joined the FB Group. In case you've changed your mind, refunds will only be provided if you have not joined the FB Group yet and is subject to $10 admin fee.

- The videos CAN’T BE SHARED and CAN’T BE DOWNLOADED.

- this course DOES NOT INCLUDE 24/7 support nor video call support. Eumicakes will try to answer questions or attend to the students' concerns during working hours Singapore time (GMT +8)

- All other materials used in this course including, but not limited to, palette knives, boards, transparent sheet, cake, ganache/ buttercream will be provided by the student.

 

For more information, please check the Frequently Asked Questions page here: https://www.eumicakes.com/faqs/ or contact Eunice here: https://www.eumicakes.com/contact/



HOW TO ACCESS THE COURSE CONTENTS

- Upon purchasing this course, a purchase confirmation will be sent to your email (the same email you use at checkout).

- If you don't receive it in your inbox, please check your spam/junk/promotion folder

- You should see a button at the bottom that says 'VIEW YOUR ORDER' Click that

- It will take you to a page where you can find the 'READ_ME' file.

- You will see the instructions on how to access the facebook group/ class contents in the file 'READ_ME'. 
- If you are using a different name on your facebook account from the email you use to purchase this course or the PayPal email address, send me an email at eumicakes@outlook.com or contact me thru Instagram Direct Message and provide your facebook name.